There is no middleman between the producers and the Sagardi Group, which means that our cuisine is directly linked to the land and its produce. It is with this great feeling of close proximity and nearness in space, time and relationship, that we are able to deliver such healthful, rooted cuisine.
Here we cook with respect and favour exceptional quality over complicated flourishes to ensure that the produce is the true champion of any table.
Like the nape of hake a la Donostiarra, one of the great dishes of traditional Basque cuisine.
We have resurfaced this video of Iñaki cooking one in the brotherhood of the fisherman’s guild of La Barceloneta to learn more about the origin and history of this classic dish and to understand why the produce is always the primary flag bearer at Sagardi.